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Fan of Food, Yang Fan dominates food carving
10月20日，由四川省人社厅、商务厅、总工会主办的“四川技能大赛———豪吉杯第六届川菜烹饪职业技能大赛”总决赛在成都世纪城新国际会展中心举行，四川省人社厅副厅长王勇出席开幕式并讲话。 Yibin Evening News on November 1st. On October 20th, the "Sichuan Skills Contest—the 6th Sichuan Cooking Professional Skills Contest of the Haoji Cup" hosted by the Sichuan Provincial Human Resources and Social Affairs Department, the Department of Commerce, and the General Trade Union was held in Chengdu Century Chengxin International Convention and Exhibition Center was held. Wang Yong, deputy director of the Sichuan Provincial Human Resources and Social Affairs Department, attended the opening ceremony and delivered a speech.
After a fierce competition, Yang Fan, a vocational and technical school teacher in Yibin, won the first prize of sculpture in the finals, and won honor for Yibin secondary vocational education.
It is reported that the Sichuan Skills Competition --- The 6th Sichuan Cooking Vocational Skills Competition of the Haoji Cup is a class of professional skills competition in Sichuan. Since the beginning of August, Guangyuan (North Sichuan), Nanchong (East Sichuan), Yibin (South Sichuan) ), Chengdu (Western Sichuan and Chengdu), more than 800 players participated in the four sub-regions, of which more than 200 players, 22 teams entered the finals. The content of this year's skill competition is divided into three professions: Chinese cook, Chinese pastry chef and restaurant waiter. Among them, Chinese cooks are divided into three competitions: hot dishes, cold spells, and food carving. In the rules of the game, the addition of new game content that enhances the player's creative ability is not only a new challenge for the players, but also a useful attempt to organically combine professional competitions with market demand.