Yibin Another Bottle of Good Wine ———— Jin Xilai
Yibin Jinxilai Liquor Co., Ltd. is a wholly-owned subsidiary of Silka Group, one of the first “Top 500 Competitiveness of Chinese Large Enterprise Groups”. The company currently covers an area of more than 960 acres, with an annual output of 12,000 tons of high-quality strong flavor liquor. Yibin Jinxilai Liquor Co., Ltd. is located in Nanxi District, Yibin, the capital of the Liquor Golden Triangle, which is very suitable for brewing Wuliang Luzhou-flavor liquor. Yibin's winemaking history began in the Qin and Han dynasties, was completed in the Tang and Song dynasties, and flourished in the Ming and Qing dynasties. With more than 3,000 years of wine-making technology and a long history of liquor culture, under the natural gift of "the wine capital Yibin", Jinxilai Wine Company adopted the Qing Dynasty built in the 19th century.
The most glorious labor, the most beautiful labor, the greatest labor, the most noble labor
Yibin Evening News Network on March 6 In order to further enhance the environmental awareness of the majority of party members and cadres, the idea of "the most glorious, most beautiful, most great, and noblest labor" was promoted. On March 5, the Wuliangye Group Health Wine Company The branch organized a total of more than 40 party members to go to the farming cultural ecological park of Xingfu Town Xingfu Commune to carry out a March-themed party day event. Under the guidance of local guides, first of all visited the "farming culture corridor", and learned about the four solar farming civilizations, so that the majority of party members understand the hard work and happy life. Along the winding path, a group of people came to the tree planting point, where the party groups
Jinxilai 2018 Autumn Brew & Original Wine Storage Ceremony
Yibin Evening News Network September 21 (Reporter Liu Changbin) On the morning of September 19, 2018, in the solemn and solemn ceremony, Jinxilai Wine Industry Co., Ltd.'s first autumn wine storage ceremony was held in Kyle, the wine capital of China. Grand Court Hotel was grandly held. Deng Chuandong, the chairman of Silka Group, Liao Zhourong, chairman of Jinxilai Wine, Zhang Renyou, general manager, Xu Chao, general manager of Haige Consulting, Zeng Zuxun, former director of Sichuan Liquor Research Institute, famous Chinese liquor expert Hu Yongsong, etc. and all over the country More than 300 guests including Jinxilai partners, distributors, etc. visited this event to hold the ceremony for the preservation of this autumn wine. "White
The sugar and wine party is about to start
Yibin Evening News March 20 (Reporter Ye Changrong) On March 23-25, the 96th National Sugar and Liquor Trade Fair will be held in Chengdu Century City New International Convention and Exhibition Center. As the barometer and weather vane of the industry, many wine companies in Yibin will show their graces at the spring sugar and wine party, leveraging the strongest "Dongfeng" in this industry to open up the territory of the liquor industry in the new normal. For the forthcoming 96th National Sugar and Liquor Fair, Yibin Wine Companies will do everything in their power to launch their own fist products while also sending a strong marketing team to participate in the Liquor and Liquor Fair. A wine company in Yibin who has participated in the sugar and wine party for many years
Six kinds of food, six flavors, six herbs, six feet lane wine
Liquor has a long history in China. For thousands of years, the traditional liquor brewing process has been passed down from generation to generation. Yibin, as a well-known liquor producing area, has always followed the traditional process of artificially brewing liquor. However, Yibin Liuchixiang Liquor Co., Ltd., located in Nanxi District, Yibin City, maintains the traditional craftsmanship of mechanization, automation, informationization, and intelligentization (four modernizations). It is unique in the traditional liquor industry and is an industry Brings fresh blood. Due to the particularity of the traditional production process of liquor, such as mixing, loading, loading, cellaring, and cellaring, the winemaking process is labor-intensive and requires experience and technology.
Changning wine company breaks through in transformation and upgrading
The ceremony of sealing the altar for the collection of wine in the cellar of Zhuhai Wine Industry attracted thousands of people to participate in the Yibin Evening News. December 27 (Song Chengjun Wang Chao) On the 24th, the lights of the Zhuhai Winery Factory in Changning County, Yibin, were illuminated with lights and drums. . A variety of activities such as sacrificing wine gods, altar-ceremony, art performances, and banquets were carried out in an orderly manner. The celebration of Zhuhai Wine Industry's 2016 cellar wine altar celebrations attracted more than a thousand people to come and observe the ceremony and tastings and order activities Very hot, less than 3 hours, 10 tons of 56-degree cellar wine was sold out on the spot. This is just a microcosm of Changning County's alcohol companies actively seeking change in the transformation and upgrading.
Yibin Anning Distillery launches new "Happy, Yibin" wine
Yibin Evening News Network on December 27 (Yu Yi) Recently, Yibin Anning Distillery's "Happy, Friendship" wine release and franchisee annual meeting was held in Yibin. More than 220 representatives from chain dealers and dealers from six cities in Liaoning, Henan, Yunnan, Chongqing, Chengdu, and South Sichuan, as well as media representatives attended the annual meeting. Yibin Anning Distillery Co., Ltd., with the commissioning of a 5,000-ton technical transformation project, has continued to develop and expand the loose liquor chain market, and its product structure has also been continuously adjusted and upgraded. After continuous efforts, Yibin Anning Distillery has successively obtained two wine brands, "Happy and Yibin", after obtaining the "great" wine brand. This
Inheriting excellent wine culture to promote industry development
The world of Sichuan wine is in Yibin. One of the birthplaces of Chinese wine culture. The extensive and profound Yibin wine culture has a rich heritage and can be described as wonderful. Liquor industry in the rising period of adjustment, Yibin wine companies proactively adapt to the "new normal", are integrating traditional advantage resources "wine" with culture to promote the transformation and upgrading of the wine industry. ■ Unique wine culture Yibin is located in the upper reaches of the Yangtze River in China. It has deep historical and cultural heritage, a superior geographical environment, and a warm and humid climate. Especially, the soil and water quality of Yibin are particularly suitable for winemaking. These unique natural conditions provide unique advantages for brewing high-quality liquor and cannot be copied Ecological environment. liqueur